Amount of Lysine in Mushrooms, white, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Mushrooms, white, cooked, boiled, drained, with salt there is 0.075 g of Lysine. Change amount

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Lysine

Lysine is a nutrient present in many other foods. The below table lists foods high in Lysine other than Mushrooms, white, cooked, boiled, drained, with salt.

Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.69 g 6.69%
Whale, beluga, meat, dried (Alaska Native) 6.313 g 6.31%
Egg, white, dried, stabilized, glucose reduced 5.901 g 5.90%
Fish, cod, Atlantic, dried and salted 5.769 g 5.77%
Egg, white, dried 5.515 g 5.52%
Soy protein isolate 5.327 g 5.33%
Soy protein isolate, potassium type 5.327 g 5.33%
Egg, white, dried, powder, stabilized, glucose reduced 5.076 g 5.08%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 5.052 g 5.05%
Fish, whitefish, dried (Alaska Native) 4.77 g 4.77%
Egg, white, dried, flakes, stabilized, glucose reduced 4.738 g 4.74%
Soy protein concentrate, produced by alcohol extraction 3.929 g 3.93%
Soy protein concentrate, produced by acid wash 3.929 g 3.93%
Cheese, parmesan, shredded 3.843 g 3.84%
Smelt, dried (Alaska Native) 3.69 g 3.69%
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.61 g 3.61%
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.582 g 3.58%
Beverages, Protein powder soy based 3.551 g 3.55%
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.551 g 3.55%
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.535 g 3.54%
Mushrooms, white, cooked, boiled, drained, with salt

Mushrooms, white, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Mushrooms, white, cooked, boiled, drained, with salt are listed below.

Water 91.08 g 91.08%
Energy (calorie) 28 kcal
Energy (joule) 117 kJ
Protein 2.17 g 2.17%
Total lipid (fat) 0.47 g 0.47%
Ash 0.99 g 0.99%
Carbohydrate, by difference 5.29 g 5.29%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 2.34 g 2.34%
Calcium, Ca 6 mg 0.01%
Iron, Fe 1.74 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 87 mg 0.09%
Potassium, K 356 mg 0.36%
Sodium, Na 238 mg 0.24%
Zinc, Zn 0.87 mg
Copper, Cu 0.504 mg
Manganese, Mn 0.115 mg
Selenium, Se 13.4 µg
Vitamin C, total ascorbic acid 4 mg

Nutrients in Mushrooms, white, cooked, boiled, drained, with salt